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Deep purple-red. Intense aromas of blackberries and plums appear, framed with subtle touches of coco and cedar. Juicy and balanced with a nice grip that doesn't affect the charming texture. Loads of ripe black cherries and currants, nicely combined with some touches of vanilla and toast.
Goes well with meat pies or an excellent weekend barbecue with friends. Serve at 16° to 18°. Can be enjoyed immediately or cellared for 6 years.