| Price | RM129.00 |
| Brand | SAITO |
| Availability | 3 |
| Quantity |
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Description
Description:
This is brewed by the “Yamahai” brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width and depth in flavour with semi-dry taste. This medium-bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.
Country:
Japan
Alcohol:
14.5%
Recommendation:
Food Pairing: Yakitori grilled checken, Gyoza/dumpling
Serving Temperature: Chilled (5~10°C), Warm/Hot (45~50°C)
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