This very special Reserva has tremendous complexity, boasting a veritable symphony of flavours. The barrel-aging underlines and complements the exuberance of the ripe fruit that characterises our longest-aged wine. Dark chocolate, raisins and sultanas, chocolate liqueurs, eucalyptus, roasted coffee beans and cream all vie for attention. In the mouth it is voluminous, strong, ample, full-bodied and refined, with an agreeable finish that leaves a deep, long-lasting aftertaste as a powerful reminder of the wine’s personality.
100% Tempranillo, harvested by hand. (The wine is left to age for 16 months in barrels of French oak, followed by at least 26 months in the bottle before it is ready to go on sale.)
The perfect accompaniment for legumes, pasta, semi-cured and long-cured cheeses, wild mushrooms, and especially fatty meats such as steak and other red meat.
Gold Medal - AWC Vienna International Wine Challenge
Gold Medal - The Grand International Wine Awards