This Cabernet Sauvignon is deep ruby-red in colour, with aromas of raspberry, blueberry and cassis set off by traces of black pepper, caramel, tobacco and chocolate. In the mouth it is a well-balanced wine, with soft tannins leading to a long, persistent finish where notes of red fruits and vanila. The wines were kept in French barrels by 8 months before to be bottled.
Serve at 16°C - 18°C
Beef, Lamb, Game (deer, venison), Poultry