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An exquisitely complex wine with remarkable varietal notes complemented by craftsman winemaking and ageing in oak.
Colour: Ruby with tinges of brick red.
Aroma: Ripe red and black fruits with balsamic notes mingle with herbals like sage, mint and black pepper.
Taste: Structured, balanced, persistent and very lively.
Lamb, T-bone steak, grilled meats and cream cheese. Serve at 16ºC.